Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
ramblings of a fool who cannot spell
About Me
Aaron's Massage Page's Fan Box
Aaron's Massage Page on Facebook
Health and Fitness Stuff
Those Who Interest Me
Blog Archive
- Jan 2016 (1)
- Mar 2013 (1)
- May 2012 (2)
- Dec 2011 (3)
- Oct 2011 (2)
- Sep 2011 (5)
- Jul 2011 (1)
- May 2011 (2)
- Mar 2011 (1)
- Feb 2011 (3)
- Jan 2011 (5)
- Nov 2010 (1)
- Oct 2010 (2)
- Sep 2010 (1)
- Aug 2010 (9)
- Apr 2010 (1)
- Feb 2010 (2)
- Jan 2010 (3)
- Dec 2009 (2)
- Aug 2009 (5)
- Jul 2009 (4)
- Jun 2009 (1)
- May 2009 (3)
- Apr 2009 (1)
- Mar 2009 (1)
- Feb 2009 (4)
- Jan 2009 (5)
- Dec 2008 (4)
- Nov 2008 (2)
- Oct 2008 (7)
- Sep 2008 (3)
- Jul 2008 (3)
- Jun 2008 (1)
- May 2008 (2)
- Apr 2008 (8)
- Mar 2008 (6)
- Feb 2008 (7)
- Jan 2008 (15)
- Dec 2007 (9)
- Nov 2007 (5)
- Oct 2007 (8)
- Sep 2007 (9)
- Aug 2007 (9)
- Jul 2007 (10)
- Jun 2007 (5)
- May 2007 (4)
- Apr 2007 (6)
- Mar 2007 (12)
- Feb 2007 (7)
- Jan 2007 (13)
- Dec 2006 (4)
- Nov 2006 (5)
- Oct 2006 (4)
- Sep 2006 (4)
- Aug 2006 (3)
- Jul 2006 (3)
- Jun 2006 (11)
- May 2006 (23)
- Apr 2006 (20)
- Mar 2006 (12)
- Feb 2006 (15)
- Jan 2006 (23)
- Dec 2005 (22)
- Nov 2005 (24)
- Oct 2005 (38)
- Sep 2005 (22)
- Aug 2005 (34)
- Jul 2005 (27)
- Jun 2005 (25)
- May 2005 (33)
- Apr 2005 (39)
- Mar 2005 (5)
4 comments:
i love chunky soups! here's a few dream receipes that take no talent.
4 or so chicken breasts
1 can of Chicken Ala King soup
pour soup over chicken in a casserole dish and cover. put in preheated 350 degree oven (middle rack) for 35-40 minutes. delicious! *pour it on your mashed potatoes after you've scooped onto your plate!
4 or so salmon pieces (I buy them frozen in a big bag at Costco)
1 can clam chowder or seafood chowder(chunky stuff)same instructions as above. pour over fish in casserole dish and cover. middle rack. preheated 350 degree oven. 25-27 minutes(until soup is hot and starts to bubble really) it's soooooooooo good and it's super fast. tastes like you've slaved all day
let me know if you ever try them and what you think k?
oven? whats an oven. iam a bachlor you know,if it does not fit in my pot or cast iron wok i eat it raw. ok ok i will try the chicken one as i am not a fan of any fish that is not cod or halibut.thanks for the suggestions
I KNEW you were going to say that! you can freeze the leftovers and everything! Trust me, this is a bachellors dream meal!
I imagine you could use any kind of fish. I just prefer salmon. it makes it melt in your mouth!
Heh.. Heh.. Jim Carrey.. Rhino.. Heh.. Heh..
I'm not really a soup fan..
Heh..
Post a Comment